Katarni Beaten Rice (Chirwa ( Poha))
The aromatic Katarni rice, which is regional to Bihar, India, is used to make Katarni Beaten Rice (Chirwa/Poha). Rich in minerals, this gluten-free, light, and easily digested flattened rice is ideal for nutritious snacks or quick, filling meals.
Types and Specifications of Katarni Beaten Rice (Chirwa/Poha)
- KatarniRice: Katarni rice is indigenous to the Indian state of Bihar, specifically the Bhagalpur district. Rich in fiber, easy to digest, and renowned for its unique flavor and scent, Katarni rice is incredibly nourishing.
- Beaten Rice (Chirwa/Poha): The origin of Beaten Rice (Chirwa/Poha) is the flattening of Katarni rice. This light, nutritious, and gluten-free flattened rice is perfect for quick and healthful meals. Iron and carbs abound in it, providing long-lasting energy without making you feel weighed down.
Katarni Beaten Rice is an excellent choice for a hearty supper, breakfast, or little snacks.
